W h e a t s h e a f I n n
Christmas 2019
(Available
from 2nd December to 23rd December 2019)
Starters:
Prawn Cocktail with brown bread and butter (GFO)
*
Chicken liver and
whisky pate,
Seeded toast with honey and mustard dressed
leaves
*
Carrot and ginger soup
with brioche
roll (V)
Mains:
Roast turkey with rosemary and cranberry stuffing
and rich gravy
*
Beef bourguignon with red burgundy wine
*
Nut and herb crust fillet of Salmon
and new potatoes. (DF)
*
Vegetable and walnut roast
With spiced cranberry (Ve)
All served with roast potatoes (unless stated otherwise)
and fresh vegetables
Desserts:
Crème
brulee with shortbread
*
Christmas pudding with brandy sauce (v)
*
Chocolate and raspberry Brownie with
ice cream (GFO)
2 Courses £15.5
3 Courses £20
Reservations and pre orders only
(subject to availability, EO&E, Closed Tuesdays we reserve the right to change
the menu at short notice)
Allergen friendly catering.....please
just ask
We reserve the right to change the menu in circumstances beyond our control.
Please complete a booking form to confirm your order and reservation.
We look forward to celebrating the festive season with you.