From Wednesday 10th December to Wednesday 24th December 2025
Allergen Abbreviations
gfo Gluten Free Option v Vegetarian ve Vegan
Food Allergies & Intolerances
Please speak to our staff about the ingredients in your meal before ordering
Prawn cocktail salad with brown bread (gfo)(v)
Creamy garlic mushrooms on toast (gfo)(v)
Carrot and coriander soup and brioche roll (gfo)(ve)
Roast turkey with chipolata sausage, apricot and thyme stuffing. With roast potatoes and seasonal vegetables (gfo)
Braised beef with a rich mushroom, bacon and red wine sauce. With roast potatoes and seasonal vegetables
Baked vegetable filo parcel with butternut squash, parsnip and sweet potato with cumin and walnuts. With roast potatoes and seasonal vegetables (v)
Pan fried fillet of salmon and prawns with lime butter. With new potatoes and seasonal vegetables
Christmas pudding with brandy sauce (gfo)
Apple crumble with damson gin syrup and custard
Chocolate and salted caramel cheesecake with vanilla ice cream
Raspberry and lemon sorbet with raspberries
2 courses £25.00
3 courses £29.25
Email: tobygregory@aol.com
Telephone: 01666 577739
Served from 12:00 until 1:30pm and 5:45pm until 8:00pm
Not available on Sundays
Christmas menu booking conditions and information
- The Christmas menu is available lunchtime and evenings from Wednesday 10th December until Wednesday 24th December 2025 inclusive. Available Wednesdays, Thursdays, Fridays and Saturdays at lunchtimes and evenings. It is not available Sunday lunchtimes.
- Christmas menu is available on Wednesday 24th December from 12:00 until 1:30pm and 5:45pm until 8:00pm
- All Christmas menu items must be pre-ordered 7 days prior to your booking. Please fully complete this booking form.
- Payment can be made with cash, credit and debit cards. We do not accept cheques or American Express
- No deposit required.
- Please let us know as soon as possible about cancellation and change of numbers
- Full allergen information is available. We are happy to cater for special dietary requirements.
- Children portion prices are not available.
- Gratuities are left to customer discretion. All gratuities are only shared amongst the staff. 10% is recommended