Wheatsheaf Inn - Crudwell

Our Menu

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All our dishes are subject to availability and are subject to change without notice. This website only gives a guide to our menu. For upto date information and prices we recommend that you ring us to confirm availability and pricing. We cannot guarantee that our dishes have not been in contact with nuts or derivatives of nuts during their preparation.
 
Allergen information
 
In line with current legislation we have prepared a comprehensive list of allergens contained in all of our products. The list is kept for use by customers as a reference point behind the bar. Please ask any member of staff to access it.
 

Starters:
Pan fried haddock and spring onion fishcake
Saute garlic mushrooms with bacon on toasted bread
Duck spring rolls with sweet chilli sauce 
Homemade soup of the day with bread roll and butter 
Crispy coated whitebait with tartare
Warm brie wedges served with cranberry sauce

Main course:
Traditional beef lasagne with chips and crispy salad
Grilled sirloin steak with onion rings
Gammon steak with fried egg or pineapple
Grilled supreme of salmon with herb and pesto crust 
'Fish and chips' Battered cod with tartare sauce 
Chicken and bacon salad with honey and mustard dressing
Home baked ham and free range eggs and chips
Chicken Curry with poppadums and mango chutney

 
Vegetarian Choices:
Spinach and sweet potato curry with rice
Spicy three bean chilli on basmati rice
White wine and mushroom stroganoff on rice
Panfried mushrooms with sundried tomatoes on toast  
Homemade Vegetable lasagne
 
Light bites:
Selection of filled baguettes:
Home baked ham
Spicy cajun chicken
 
Brie and sundried tomato
 
Rump steak with mushrooms and chips
 

Paninis:  (served with or without homemade soup)
Ham and cheese melt
Tuna melt
Brie and cranberry
 


Jacket potatoes :     (served with a full crisp salad)
Bacon and stilton Cheese
Prawn and mayonnaise
 

Grills:
Grilled 8oz beef burger with cheddar cheese. 
Lightly coated chicken fillet burger with salad and mayo
Daily homemade specials available every day except Sunday lunch.
We have a fabulous selection of homemade delicious desserts made by Debbie.
 

Kids Menu:
Beef burger served in a bap with fries
Heinz Baked Beans on toast
Cheese and tomato pizza with garlic bread and chips
Homemade beef lasagne with chips and salad
Crispy coated fish and chips with peas
Golden chicken nuggets with chips and tomato sauce
Ham, egg and chips
Children’s Roast Sunday lunch
(available Sundays only)
 
Childrens Desserts:
Jelly and ice cream
Chocolate ice cream sundae
Mixed fruit crumble and ice cream
 
 
Current prices are available upon request.

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